CONSIDERATIONS TO KNOW ABOUT FIX DESSERT CHOCOLATE

2) the pistachio paste I use is pure pistachios ground right into a paste. Should you be using a pistachio butter that's not runny sufficient you are able to heat it up from the microwave for ten-twenty seconds. I'd believe that the addition of drinking water will make the pastry soggy rather than hold its crispy crunchy texture. Hope this assists!